10:10:10
Starters
All starters are served with fresh salad and mint sauce
Chicken Chaat
(Mild or medium) Diced chicken breast spiced with chat masala in a creamy sauce with puri
Tandoori Specialities
The natural and earthy tones of our tandoori dishes is created by the use of fresh herbs and spices in the marinade. The dish is then barbecued in a traditional clay oven. All served with a fresh salad and curry sauce
Tandoori Mixed Grill
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, onion bhaji and fresh naan
Shahi Tikka Main
Large breast of chicken cooked with pieces of onion, capsicum and tomato with special tandoori sauce
Achar
Medium. Tender lamb cooked in medium spice with mixed pickles to make this dish spicy hot
Afghanwala
NEW. Hot. Pieces of chicken stir fried in olive oil with onions and green chillies together with Nepalese sauce
Mirchi Modhu
NEW. Hot. A very mouth watering dish created with green chillies combined with exotic Indian spices and honey
Hariyali
NEW. Hot. South Indian hot lamb dish cooked with green chillies and coriander. Gives a true Indian taste
Massala's Special
NEW. Hot. Thin slices of lamb and chicken cooked with a touch of mince lamb in our chef's own special tangy yet spicy sauce
Malaye Modu
NEW. Mild. Glazed with honey and roasted in a clay oven and cooked with special creamy sauce with nuts
Badami
Mild. A Persian mild speciality slices of chicken simmered in mild sauce consisting of sliced almonds, coconut fresh cream, cinnamon and garnished with fresh coriander
Murgi Masala
Medium. Off the bone tandoori chicken cooked with minced meat, onion, green peppers, tomatoes and coriander
Nawaabi
Medium. Two whole supreme breast of chicken marinated overnight in tandoori masala. Served with coriander and tomatoes
Shahi Murgi
Medium. Fillets of marinated chicken cooked with herbs and garnished with fresh salad
Shatkora
NEW. Medium. A medium dish cooked in a special citrus flavoured sauce with garlic, onions, capsicum and minced meat
Tandoori Garlic Chilli
NEW. Hot. Tandoori chicken taken off the bone mixed with chopped garlic and chillies cooked with mixed ground spices and herbs
Seafood Specialities
Chingri Wala
NEW. Hot. King prawn on the shell cooked with spring onions, peppers and green chillies to give a hot spicy taste
Gorkali King Prawn
NEW. Hot. Prepared in exotic mix of spices delightfully spiced Nepalese dish with red and green capsicum, dried red chillies, fresh tomatoes and special chilli sauce
Rubani Korai
NEW. Medium. King prawn roasted in a clay oven with peppers, onions and tomatoes blended in with a medium spiced masala sauce
Salmon Karahi
Medium. Fish cooked in a combination of spices, fresh tomatoes and onions to produce a dry, rich sauce. Served with pilau rice
Shahi Machli
Medium. Succulent chunks of salmon prepared with fresh coriander, fresh ginger, garlic and mustard oil. A little green chilli and capsicum gives this dish a medium spicy taste that is enhanced by a squeeze of juice and melts in your mouth. Served with pilau rice
Biryani Dishes
All Biryani Dishes are Blended with mild spices, baked with basmati rice, garnished with tomatoes and cucumber, served with an additional vegetable curry sauce
Balti Dishes
Medium. An exotic dish cooked in a special cast iron pot with selected herbs, onions, green pepper and fresh coriander salad
Massala Dishes
Mild. Cooked with our own special herbs and spices with a touch of cream. A very subtle dish
Fresh Vegetable Side Dishes
Rice And Sundries
Set Meals
Set Meal For 2
Starters - poppadoms with chutney, onion bhaji and seekh kebab starter, Main meals - chicken tikka masala and karahi lamb, Side dishes - mix vegetable bhaji, pilau rice and fresh naan
Set Meal For 4
Starters - 4x poppadoms with chutney, onion bhaji, chicken tikka starter, lamb tikka starter and stuffed mushrooms, Main meals - lamb balti, chicken tikka makhonwala, chicken moli kasha and lamb rezala, Side dishes - 2x saag aloo, 2x pilau rice and 2x fresh naan
Coke 1.5ltr Bottle